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NEWS
Leading the Way
NEWS
Leading the Way
IFFCO Wins Special Award for Best SDG 15
IFFCO R&D – Analytical Capability
IFFCO Specialty Fats For (Filled And Coated) Biscuit Applications
IFFCO FFT 45 for Non-Dairy and Confectionery Applications
IFFCO Star Margarine for superior flavor and performance for Croissant Applications
IFFCO R&D Applications
Highly Specialized Plant Based Alternatives
Premium Alternatives to Enhance the Butter Flavor Experiences
Tailored Solutions for Chocolate Confectionery Applications
Fat Flakes for Bakery Applications
Making Living Sustainable with Clean Label Solutions
An Alternative of Deliciousness for Wafer and Sandwich Fillings
PHO Free Product Solutions
Enjoy Your Fry Days with cost effective Heavy Duty Frying Solutions
Spreading Happiness through our specialized confectionery spread solutions
Acting Responsibly towards Sustainability
Clean Label and Healthier Shortenings for Donut Frying
IFFCO initiatives towards 3MCPDE
IFFCO Pilot Plant (R&D Centre) – Delivering Excellence
IFFCO Group Overview
History
Sustainability Initiatives
Our Expertise
News
Contact Us
Home
About Us
IFFCO Group Overview
History
Industrial Solutions
Food Safety and Quality
International Operations
Product Applications
Bakery
Cake Solutions
Cookies & Biscuit Solutions
Bread Solutions
Laminated Product Solutions
Confectionery
Filling Solutions
Spread Solutions
Chocolate Compound Solutions
Culinary & Savory
Mayonnaise & Dressing Solutions
Frying Solutions
Soup Solutions
Plant Based Food
Plant Based Dairy
Plant Based Meat
Infant Nutrition
Non Food Products
Sustainability
Sustainability Initiatives
Sustainability Policy
Sustainability Roadmap
Sustainability Dashboard
Our Expertise
News
Contact Us